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	<title>Comments on: Olive Oil Reviews: Greek Olive Oil</title>
	<atom:link href="http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/feed" rel="self" type="application/rss+xml" />
	<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil</link>
	<description>Website dedicated to olive oil benefits, olive oil products, olive oil for face and skin</description>
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		<title>By: Editor</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-129</link>
		<dc:creator>Editor</dc:creator>
		<pubDate>Sat, 26 Mar 2011 14:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-129</guid>
		<description>Hi Ria,
thanks for the nice words, as a olive oil lover I love to help people find the best info around. I have been busy lately so I did not write much on this blog but I can see how many people keep commenting!</description>
		<content:encoded><![CDATA[<p>Hi Ria,<br />
thanks for the nice words, as a olive oil lover I love to help people find the best info around. I have been busy lately so I did not write much on this blog but I can see how many people keep commenting!</p>
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	<item>
		<title>By: Ria</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-120</link>
		<dc:creator>Ria</dc:creator>
		<pubDate>Wed, 23 Mar 2011 08:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-120</guid>
		<description>Very exciting to see Greek olive oil  getting the recognition it deserves.  Surely great olive oil is produced throughout the world and that includes the fine Greek producers, ultimately it is up to them to make their presence known, with their proffesionalism, love and respect for their cultivation.   I really felt the need to write to comment on how you so eloquently responded to a post by simply stating, &quot;I try to spread genuine knowledge about olive oil, so even if I am Italian I had to say the truth&quot;  it truly is commendable and shows your love of olive oil, this can only contribute to the betterment of the industry!</description>
		<content:encoded><![CDATA[<p>Very exciting to see Greek olive oil  getting the recognition it deserves.  Surely great olive oil is produced throughout the world and that includes the fine Greek producers, ultimately it is up to them to make their presence known, with their proffesionalism, love and respect for their cultivation.   I really felt the need to write to comment on how you so eloquently responded to a post by simply stating, &#8220;I try to spread genuine knowledge about olive oil, so even if I am Italian I had to say the truth&#8221;  it truly is commendable and shows your love of olive oil, this can only contribute to the betterment of the industry!</p>
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	</item>
	<item>
		<title>By: George</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-79</link>
		<dc:creator>George</dc:creator>
		<pubDate>Sun, 06 Mar 2011 16:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-79</guid>
		<description>So far the best Greek EVOO I&#039;ve ever tasted and the price is very reasonable...their website is www.santorinioils.com
I grew up eating food made with olive oil, and this brand is so flavorful that I have completely switched over to using it. And I love the fact that I can provide my family with all the health benefits that derive from olive oil -- from a product that tastes great!</description>
		<content:encoded><![CDATA[<p>So far the best Greek EVOO I&#8217;ve ever tasted and the price is very reasonable&#8230;their website is http://www.santorinioils.com<br />
I grew up eating food made with olive oil, and this brand is so flavorful that I have completely switched over to using it. And I love the fact that I can provide my family with all the health benefits that derive from olive oil &#8212; from a product that tastes great!</p>
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	<item>
		<title>By: Isobel Papadopoulos</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-68</link>
		<dc:creator>Isobel Papadopoulos</dc:creator>
		<pubDate>Mon, 10 Jan 2011 09:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-68</guid>
		<description>Really good to read about Greek Olive Oil. 

My husband and I have just started exporting our amazing oil- but it is from the manaki olive- which noone has mentioned. It is absolutely delicious and I would be happy to send you a sample.</description>
		<content:encoded><![CDATA[<p>Really good to read about Greek Olive Oil. </p>
<p>My husband and I have just started exporting our amazing oil- but it is from the manaki olive- which noone has mentioned. It is absolutely delicious and I would be happy to send you a sample.</p>
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	<item>
		<title>By: Handmade Olive Oil Soap</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-65</link>
		<dc:creator>Handmade Olive Oil Soap</dc:creator>
		<pubDate>Mon, 03 Jan 2011 04:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-65</guid>
		<description>Thanks for the site I had post on my site.
 Olive oil has been used in soap making for thousands of years
Our family use Greek Olive Oil on our soaps 
http://naturalhandcraftedsoap.com</description>
		<content:encoded><![CDATA[<p>Thanks for the site I had post on my site.<br />
 Olive oil has been used in soap making for thousands of years<br />
Our family use Greek Olive Oil on our soaps<br />
http://naturalhandcraftedsoap.com</p>
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	<item>
		<title>By: Editor</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-64</link>
		<dc:creator>Editor</dc:creator>
		<pubDate>Sat, 01 Jan 2011 20:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-64</guid>
		<description>Hi Paul,
thanks for offering to trial your oil!! I would be very happy to try it and write on this blog about your oil, its taste and properties! 
However, in the meantime I am happy to invite you to write a self review and publish some photos and videos about the harvesting and brewing process. Let me know if you want to have a guest post on my blog by writing to allaboutoliveoil [the useual symbol] gmail.com</description>
		<content:encoded><![CDATA[<p>Hi Paul,<br />
thanks for offering to trial your oil!! I would be very happy to try it and write on this blog about your oil, its taste and properties!<br />
However, in the meantime I am happy to invite you to write a self review and publish some photos and videos about the harvesting and brewing process. Let me know if you want to have a guest post on my blog by writing to allaboutoliveoil [the useual symbol] gmail.com</p>
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	<item>
		<title>By: Paul Boundas</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-60</link>
		<dc:creator>Paul Boundas</dc:creator>
		<pubDate>Thu, 02 Dec 2010 19:20:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-60</guid>
		<description>Our family now imports and sells our olive oil from the Pylias region of Messinia in Greece.  We have just gotten back from the harvest and are offering our Freshly pressed oil with the date it was harvested and pressed (November 23rd 2010) along with its variety (Koroneicki) and we even have photos and a video of the harvest.  This oil is completely pure, unfiltered and amazing.  I would love for you to try some while it is still so young (although it is awesome year round).
My name is Paul Boundas and my Oil is www.pylianestates.com.
Best regards</description>
		<content:encoded><![CDATA[<p>Our family now imports and sells our olive oil from the Pylias region of Messinia in Greece.  We have just gotten back from the harvest and are offering our Freshly pressed oil with the date it was harvested and pressed (November 23rd 2010) along with its variety (Koroneicki) and we even have photos and a video of the harvest.  This oil is completely pure, unfiltered and amazing.  I would love for you to try some while it is still so young (although it is awesome year round).<br />
My name is Paul Boundas and my Oil is http://www.pylianestates.com.<br />
Best regards</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Editor</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-56</link>
		<dc:creator>Editor</dc:creator>
		<pubDate>Sun, 28 Nov 2010 13:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-56</guid>
		<description>Hi Soulis,
thanks a lot for the useful information! I try to spread genuine knowledge about olive oil so even if I am Italian I had to say the true ! 
Please feel free to send me a guest post if you want to explain your point even further!</description>
		<content:encoded><![CDATA[<p>Hi Soulis,<br />
thanks a lot for the useful information! I try to spread genuine knowledge about olive oil so even if I am Italian I had to say the true !<br />
Please feel free to send me a guest post if you want to explain your point even further!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Soulis Roumanas</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-55</link>
		<dc:creator>Soulis Roumanas</dc:creator>
		<pubDate>Mon, 22 Nov 2010 17:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-55</guid>
		<description>My dear friend, 
thank, you thank you thank you!!!!!!!!!!!!!!!!! finally someone recognized that the Italians buy most of the Greek olive oil from the Messinia (Kalamata) region to enhance the quality of their own.
I was importing olive oil in Australia for many years from Kalamata and I worked my butt off to convince buyers that its the best in the world by far and that the Italians buy Kalamata olive oil to upgrade their own.
Pay the extra many that it costs its worth every cent of it.
The olive variety KORONEIKI is the best and tasty olive to produce olive oil.
Even the Cretans now acknowledge that since they imported the KORONEIKI variety their olive oil has improved 100% .
For your information not all olives produce good olive oil and some produce exceptional quality,  &quot; KORONEIKI is one of them.
The name derives from a small town in the Messinia region that is called KORONI and KORONEIKI means that it is from KORONI.
This is totally different to the KALAMATA olive that we eat, it&#039;s less than half its size but with many rich flavors and aromas.
Purr 10 grams of KALAMATA olive oil, sprinkle a little oregano on 1,5 cm thick slice of Greek feta cheese (not some white cheese that someone calls FETA to fool you) and KALI OREKSI (bon appétit). You can mash it up with a fork and use it as a sread on your toast or bread, you can even add a well ripe chopped up tomato on the top.</description>
		<content:encoded><![CDATA[<p>My dear friend,<br />
thank, you thank you thank you!!!!!!!!!!!!!!!!! finally someone recognized that the Italians buy most of the Greek olive oil from the Messinia (Kalamata) region to enhance the quality of their own.<br />
I was importing olive oil in Australia for many years from Kalamata and I worked my butt off to convince buyers that its the best in the world by far and that the Italians buy Kalamata olive oil to upgrade their own.<br />
Pay the extra many that it costs its worth every cent of it.<br />
The olive variety KORONEIKI is the best and tasty olive to produce olive oil.<br />
Even the Cretans now acknowledge that since they imported the KORONEIKI variety their olive oil has improved 100% .<br />
For your information not all olives produce good olive oil and some produce exceptional quality,  &#8221; KORONEIKI is one of them.<br />
The name derives from a small town in the Messinia region that is called KORONI and KORONEIKI means that it is from KORONI.<br />
This is totally different to the KALAMATA olive that we eat, it&#8217;s less than half its size but with many rich flavors and aromas.<br />
Purr 10 grams of KALAMATA olive oil, sprinkle a little oregano on 1,5 cm thick slice of Greek feta cheese (not some white cheese that someone calls FETA to fool you) and KALI OREKSI (bon appétit). You can mash it up with a fork and use it as a sread on your toast or bread, you can even add a well ripe chopped up tomato on the top.</p>
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	<item>
		<title>By: Mr Robinson Frank</title>
		<link>http://www.all-about-olive-oil.com/olive-oil-reviews-greek-olive-oil/comment-page-1#comment-36</link>
		<dc:creator>Mr Robinson Frank</dc:creator>
		<pubDate>Thu, 29 Jul 2010 10:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.all-about-olive-oil.com/?p=140#comment-36</guid>
		<description>Dear sir,

We are the leading importer of the following product below and in search of  supplier from your country and we came cross your
information and we  understand that your firm can supply to us the below listed product in a large quantity as we have a distributing
linking throughout our country and nearby country.you can contact us and send to us your product  brochures,price quotation base on your packing details for our studying.

extra virgin oliver oil,oliver oil

 

Our port of distination is cotonou seaport benin republic.send mail to.robinfrank.frank@gmail.com

Thanks and best regard
Mr Robinson Frank
00229-98375184</description>
		<content:encoded><![CDATA[<p>Dear sir,</p>
<p>We are the leading importer of the following product below and in search of  supplier from your country and we came cross your<br />
information and we  understand that your firm can supply to us the below listed product in a large quantity as we have a distributing<br />
linking throughout our country and nearby country.you can contact us and send to us your product  brochures,price quotation base on your packing details for our studying.</p>
<p>extra virgin oliver oil,oliver oil</p>
<p>Our port of distination is cotonou seaport benin republic.send mail to.robinfrank.frank@gmail.com</p>
<p>Thanks and best regard<br />
Mr Robinson Frank<br />
00229-98375184</p>
]]></content:encoded>
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